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The ingredients called for in this Kansas City BBQ Sauce Recipe are super simple and easy to find in any grocery store. You may even have everything you need on hand. And preparation couldn’t be any easier. You literally whisk the ingredients together, bring to a boil, and then simmer. Once cooled, your sauce can be stored for up to two weeks in the fridge.
Kansas City is one of the barbecue capitals of America. Known for their burnt ends of pork and brisket, Kansas City barbecue goes amazingly well with their signature sweet and spicy tomato-based sauce. It’s really hard to determine what is more iconic – the burnt ends or the sauce. Regardless, I’m here to show you how to make this delicious BBQ sauce so you can put it on some burnt ends of your own.
Henry Perry is said to be the original creator of the Kansas City BBQ sauce. He opened his restaurant in 1908 and quickly became famous for his style of barbecue. The key to the signature flavor is the sauce is tomato-based and gets its sweetness from brown sugar and molasses.
This barbecue sauce is perfect with the burnt ends recipe you can find on the site. And, if you’re looking for side dishes, you can’t go wrong with the Hassle-Free Smoked Mac & Cheese and a good ole pan of cornbread.
Ingredients for Kansas City BBQ sauce
Full recipe and instructions are below
- Apple cider vinegar
- Dark brown sugar
- Worcestershire Sauce
- Smoked paprika
- Ground black pepper
- Garlic powder
- Onion powder
- Chili powder
- Ground mustard
HOW TO MAKE KANSAS CITY BBQ SAUCE
Begin by mixing all the ingredients in a heavy bottomed sauce pan
Bring the ingredients to a boil, stirring frequently, reduce the heat and simmer.
Allow to BBQ Sauce to cool before transferring it to a jar. Then store it in the refrigerator.
If you want to make sure everything gets thoroughly combined, combine the dry ingredients before adding in the wet.
Barbecue Sauce Variations
Love spicy barbecue sauces, add some red pepper flakes to the sauce. Or you could even add a fresh hot pepper of your choice that you’ve cut in half to the sauce as it simmers. Remove the pepper when the sauce is done. The flavor will have infused the sauce.
Want a stronger smoky flavor? Try using smoked chili powder.
Equipment needed to make sauce
Basically everything needed for this recipe are things you should already have on hand.
You’ll need: measuring cups and spoons, a saucepan, and a whisk.
This will last for up to two weeks in an airtight container stored in the fridge. We especially like using a mason or glass jar with a tight lid.
Allowing this sauce to develop it bold flavor is accomplished by making this recipe the day before you need it so that is has the best flavor.
Kansas city bbq sauce – frequently asked questions
What is special about Kansas BBQ sauce?
Kansas City BBQ sauce is known for its sweet, tomato-based flavor.
What is different about KC BBQ sauce?
What’s said to take this sauce over the top is the addition of apple cider vinegar.
Is this BBQ sauce sweet or spicy?
That’s the great thing about the sauce – it’s both and more. Kansas City Barbecue sauce is tangy, sweet, and spicy.
What is different about Kansas City and North Carolina sauce?
KC BBQ sauce is known for being sweet and tomato-based while Carolina BBQ Sauce is often generally vinegar-based and has a spicier flavor.
WHAT CAN I SERVE WITH THIS BBQ SAUCE?
Looking for more Sauce Recipes? Because we love sauce with smoked meat, we suggest you try these…
Kansas City BBQ Sauce
- 3 cups ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup dark brown sugar, packed
- 1/2 cup molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon smoked paprika
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon ground mustard
- Whisk together all the ingredients in a small saucepan until combined
- Bring to boil over medium heat, stirring frequently, reduce heat and simmer on low for 20 minutes
- Remove from heat and cool. Transfer to air tight container
- Use immediately or store in the refrigerator for up to 2 weeks