This post contains Affiliate Links. Read my full disclosure for more info.
Let’s take a closer look at a delicious Texas BBQ sauce recipe that you’ll love keeping on hand.
Texas is well known as one of the barbecue capitals of the country. If you’re a fan of beef barbecue, Texas-style BBQ is definitely for you. But what makes Texas BBQ sauce, Texan?
What is Texas barbecue?
The first thing most people think of when they think of Texas barbecue is smoked brisket. However, the barbecue of Texas is as diverse as the entire country.
East Texas is known for chopped beef and pork sandwiches. South Texas is known for mesquite barbecue, while Central Texas is known for oak wood-smoked meats.
The state is also known for sausages made with beef and black pepper. While pork is served, beef is king in Texas.
What flavor profile does a Texas BBQ sauce have?
What flavors can you expect with Texas-style Barbecue sauce?
Texas BBQ sauce is boldly flavored. The inclusion of cumin, chili powder, and cayenne create a spicy, smoky combo that pairs beautifully with beef. Some sauces also include meat drippings and may be thinner.
What can you put this barbecue sauce on?
What are the ingredients to make Texas BBQ Sauce?
Don’t let the amount of ingredients scare you. Chances are you have most of these ingredients on hand. You’ll need the following:
- Apple cider vinegar
- Red wine vinegar
- Brown sugar
- Worcestershire Sauce
- Chili powder
- Garlic powder
How do you make Texas BBQ Sauce?
The hardest part of making this Texas Barbecue sauce is measuring the ingredients. Everything else is so simple. You literally place the ingredients into a saucepan, bring to a boil and cook for 10 to 15 minutes, until thickened.
Once thickened, allow to cool, and then transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
If you are looking for an easier bbq sauce recipe, then check out my 3 ingredient BBQ sauce.
Texas BBQ Sauce
- 2 ½ cups ketchup
- ¾ cup apple cider vinegar
- ½ cup red wine vinegar
- ⅓ cup water
- ⅓ cup brown sugar packed
- ¼ cup Worcestershire Sauce
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons garlic powder
- ½ teaspoon salt
- ½ teaspoon cayenne more if you like
- Whisk together all the ingredients in a small saucepan until combined 2. Bring to boil over medium heat, stirring occasionally, reduce heat and simmer on low for 10-15 minutes or until thickened
- Remove from heat and cool. Transfer to air tight container
- Use immediately or store in the refrigerator for up to 2 weeks