Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Kansas City BBQ Sauce
This quick and easy Kansas City BBQ Sauce pairs well with several different smoked meats.
5
from
2
votes
Print
Pin
Course:
Sauce
Cuisine:
American, BBQ
Keyword:
Kansas City BBQ Sauce
Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Servings:
4
cups
Calories:
436
kcal
Author:
Mark Rogers
Ingredients
▢
3
cups
ketchup
▢
1/2
cup
apple cider vinegar
▢
1/2
cup
dark brown sugar, packed
▢
1/2
cup
molasses
▢
2
tablespoons
Worcestershire sauce
▢
1
tablespoon
smoked paprika
▢
2
teaspoons
ground black pepper
▢
1
teaspoon
salt
▢
1
teaspoon
garlic powder
▢
1
teaspoon
onion powder
▢
1
teaspoon
chili powder
▢
1/2
teaspoon
ground mustard
Instructions
Whisk together all the ingredients in a small saucepan until combined
Bring to boil over medium heat, stirring frequently, reduce heat and simmer on low for 20 minutes
Remove from heat and cool. Transfer to air tight container
Use immediately or store in the refrigerator for up to 2 weeks
Notes
The best flavors develop after you store for 24 hours.
Nutrition
Calories:
436
kcal
|
Carbohydrates:
113
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
0.2
g
|
Sodium:
2360
mg
|
Potassium:
1326
mg
|
Fiber:
2
g
|
Sugar:
98
g
|
Vitamin A:
1946
IU
|
Vitamin C:
9
mg
|
Calcium:
161
mg
|
Iron:
4
mg