Traeger Smoked Beef Brisket
This Traeger Smoked Beef Brisket is seasoned simply and cooked low and slow to take a tough piece of meat…
Juicy Traeger Chicken Wings
You don’t need too many ingredients to prepare the best Traeger Chicken Wings that will have your family referring to…
Smoked Mushrooms On the Traeger
Looking for a side dish or appetizer that’s super easy to make? These Smoked Mushrooms are tender and flavorful. As…
Smoked Tri-Tip
Smoked Tri-Tip is one of those recipes; once you try it, there will be no going back. The end result…
Smoked Oysters
Often overlooked because of the intimidating thought of smoking them yourself, Smoked Oysters make a great appetizer, snack, or addition…
Smoked Trout Recipe
I’m a firm believer that smoking meat only makes it better. Fish is no exception. This Smoked Rainbow Trout recipe…
Barbacoa Recipe
If you haven’t used smoked beef cheeks in cooking, you must try them. A meat that is best cooked slowly…
Smoked Beef Cheeks
Quick to prep, Smoked Beef Cheeks is all about the smoking time. Since they are a tough muscle, the slow…
Best Traeger 321 Ribs Cooking Method
Learn how to cook up restaurant-quality ribs with this low and slow cooking process. The Traeger 321 ribs are everything…
Traeger Smoked Pork Belly (Barbecued)
Prepare a soft cut of meat loaded with flavor with this Traeger Smoked Pork Belly recipe. The meat has a…
Smoked Beef Tenderloin
Smoked Beef tenderloin, smoked low and slow is undoubtedly one of my favorite smoked meats. Its rich, full-flavors are drool-worthy….
Traeger Smoked Salmon – Dry Brined
The idea of smoked salmon intimidated me at one time, but as I began smoking more and more dishes, I…