
Turkey Sandwich With Cranberry Sauce and Avocado
Even a semi-full fridge can yield a fabulous sandwich. When it comes to turkey, there are so many great ways…

Cloves to Minced Garlic Conversion – When You Don’t Have Garlic Cloves
Understanding minced garlic conversion can help you create your favorite recipes when you don’t have access to garlic cloves. In…

How to Marinate Chicken For Maximum Tenderness and Flavor
How to marinate chicken. Almost anyone who’s ever made chicken has Googled that exact phrase. Whether it’s grilled, smoked, pan-fried,…

Grilled S’mores Dip – Perfect Campfire Recipe
This S’mores Dip, made in the iron skillet, gives you all the sinful goodness that you’ve come to expect from…

Beef Ribs vs Pork Ribs – How Do The Two Ribs Compare?
Beef ribs vs pork ribs. Which is your favorite rib? Almost every carnivore loves ribs, and we’ll eat any kind….

14+ Best BBQ Restaurants in Kansas City (BBQ Capital of the World)
BBQ restaurants in Kansas City, Missouri are what it’s all about today. More specifically, we’re talking about the BBQ Capital…

How to Make Delicious Smoked Beef Ribs -Juicy and Tender
If you love a rack of tender beef ribs, this smoked beef ribs recipe is a game-changer that will have…

Smoked Pork Chops Both Tender and Juicy
If you’re new to using a smoker or are looking for a simple weeknight meal these tender, juicy smoked pork…

Smoked Corned Beef and Cabbage Recipe
Are you a fan of traditional corned beef and cabbage recipes? Are you looking for a way to kick the…

Smoked Turkey Legs (Better Than Disney)
These Smoked turkey legs are a Disney copycat recipe that may remind you of your favorite theme park in Disney World. The secret to this recipe is the Turkey Leg Brine.

Best Wood For Smoking Meats and Wood Smoking Flavor Chart
Best wood for smoking meat is a phrase that a lot of backyard grillmasters search up, especially if they’re either new to smoking or are looking for a new type of wood to try. There’s no one answer to this question, as different types of woods produce a different flavor in different meats.