RECIPES FOR DADS, LLC

BURNT  ENDS

SMOKED

These burnt ends will melt in your mouth and provide tons of smoky flavor. 

The key to making burnt ends is to smoke the pork belly low and slow.

Ingredients for Burnt Ends

– 5-6 pounds of pork belly Seasoning Rub – Ground black pepper – Dry mustard – Chili powder – Cayenne powder – Garlic powder Sticky Sauce – Brown sugar  – Honey – BBQ sauce – Butter

1. Bring your smoker temperature to 225°F.While the smoker heats up, skin and cut your pork belly into cubes

2. Whisk the dry ingredients for the pork rub, toss the cubed pork belly in the mixture until it’s coated evenly.

3. Place the pork belly, fat side up, on the grates of the smoker for roughly 2 hours.  Internal temperature 165°F.

4.  Transfer Pork Belly cubes to an aluminum pan and top with sauce ingredients and cover with aluminum foil and place back on smoker at 225 F.

Enjoy!

MORE SMOKED RECIPES:

HOW TO SMOKE A PORK BELLY

TEXAS BBQ SAUCE

SMOKED   PORK CHOPS