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Crockpot BBQ Little Smokies
BBQ little smokies
are a hit any time you serve them. What’s not to love? They’re perfect for football season or the holidays.
4.50
from
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votes
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Course:
Appetizer
Cuisine:
American
Keyword:
BBQ Smokies, Crockpot Appetizer, Little Smokies
Prep Time:
5
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
5
people
Calories:
442
kcal
Author:
Mark Rogers
Ingredients
BBQ Sauce
▢
1 cup ketchup
▢
¾ cup brown sugar
▢
1 tablespoon vinegar
▢
1 teaspoon vinegar
▢
2 (14oz) packages of little smokie sausages
▢
2 tablespoons Worcestershire sauce
▢
1 teaspoon garlic powder
▢
½ teaspoon onion powder
Instructions
In a medium bowl add ketchup, brown sugar, and vinegar to make your BBQ sauce **see notes
Whisk together until well combined
Add in Worcestershire sauce, garlic powder and onion powder
Whisk again until well combined
Put the two packages of little smokies into the crockpot and cook on low heat for 20-30 minutes, or until sausages are heated through
Pour sauce into the crockpot and stir to coat all of the smokies
Let it continue to set at low heat for an additional 15-20 minutes or until everything is heated through
Serve immediately
Notes
You can also use 1 ¾ cup of your favorite BBQ sauce if you would prefer.
Nutrition
Calories:
442
kcal
|
Carbohydrates:
56
g
|
Protein:
26
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
111
mg
|
Sodium:
2036
mg
|
Potassium:
259
mg
|
Fiber:
1
g
|
Sugar:
46
g
|
Vitamin A:
252
IU
|
Vitamin C:
3
mg
|
Calcium:
107
mg
|
Iron:
2
mg