Grilled Beef Kabobs With World's Best Steak Marinade
The secret to these beef kabobs being so juicy and tender, is my secret steak marinade. You can't go wrong by serving these easy and delicious beef kabobs for any summer cookout.
Combine all ingredients in a bowl and whisk until combined
Cut steak into cubes, about 1 inch and add to resealable bag
Pour marinade over steak, seal and refrigerate for 1-4 hours **see notes
Remove steaks, discard marinade and allow to come to room temperature
Kabobs
Cut vegetables into bite size pieces, leave mushrooms whole or cut in half depending on size
Thread steak and vegetables onto skewers **see notes
Heat grill to medium-high heat
Place kabobs onto hot grill and cook for 4-5 minutes per side
Remove from grill and serve immediately
Notes
Marinade time will vary depending on the thickness and quality of steak
Skewers - if using wooden skewers, soak in water at least 30 minutes before using
If using metal skewers, handle with care using a hot pad