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Smoked Oysters
Smoked Oysters make a great appetizer, snack, or addition to a meal. With the options of tossing them in pasta, in a vignette, or simply served in the shell, Smoked Oysters are versatile and seriously tasty.
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Course:
Seafood
Cuisine:
American
Keyword:
smoked oysters
Prep Time:
10
minutes
minutes
Cook Time:
43
minutes
minutes
Servings:
6
Calories:
104
kcal
Author:
Mark Rogers
Ingredients
▢
24
ea
fresh oysters in the shell
▢
6
Tablespoons
unsalted butter
▢
1
Tablespoon
minced garlic
Instructions
Set up your smoker for 225°F and preheat.
Melt butter in a microwave-safe dish and mix in the minced garlic.
Shuck the Oysters and reserve as much of the liquid as possible.
Transfer the shucked Oysters to a wire rack and spoon a tablespoon of the butter and garlic mixture into each oyster
Add the wire racks with the oysters to the smoker and smoke for 30-40 minutes or until they are firm and have the desired texture.
Serve fresh from the smoker.
Notes
Add a splash of hot sauce to your oysters if desired.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
1
g
|
Protein:
0.4
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
32
mg
|
Sodium:
5
mg
|
Potassium:
15
mg
|
Fiber:
0.03
g
|
Sugar:
0.05
g
|
Vitamin A:
352
IU
|
Vitamin C:
0.4
mg
|
Calcium:
8
mg
|
Iron:
0.2
mg