Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Pork Butt Injection Recipe
A pork shoulder injection like this one can add flavor to any piece of smoked meat. It’s one of the easiest things you can do to add flavor.
4.16
from
38
votes
Print
Pin
Course:
Marinade
Cuisine:
American
Keyword:
pork shoulder injection
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
people
Calories:
144
kcal
Author:
Mark Rogers
Ingredients
▢
1
cup
Apple Juice
▢
2
tablespoons
Kosher Salt
▢
½
cup
Water
▢
½
cup
Brown sugar
▢
1
teaspoon
Cayenne pepper
▢
⅛
teaspoon
of paprika
▢
⅛
teaspoon
of garlic powder
▢
2
tablespoons
Soy sauce
▢
¼
cup
Apple cider vinegar
▢
¼
cup
Amesphos phosphates
Instructions
Mix the ingredients together. Pull into the injector and inject. It’s that simple.
Video
Notes
8-10 pound bone-in pork shoulder (pork butt)
Serves 1 person per ½ pound
Nutrition
Calories:
144
kcal
|
Carbohydrates:
35
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
4004
mg
|
Potassium:
143
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
239
IU
|
Vitamin C:
1
mg
|
Calcium:
35
mg
|
Iron:
1
mg