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Smoked Eggs
Smoked eggs have a truly unique smoky flavor and incredibly easy to make.
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from
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Course:
Appetizer, Breakfast, Smoked Recipes
Cuisine:
American
Keyword:
smoked eggs
Prep Time:
5
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
5
minutes
minutes
Servings:
12
people
Calories:
63
kcal
Author:
Mark Rogers
Equipment
Wood Pellet Choices: Apple, Pecan, Cherry
Ingredients
▢
12
eggs
Instructions
Preheat smoker to 325°F
Place eggs directly onto the grates of your smoker, close the lid, and cook for 30 minutes.
Remove the eggs directly into an ice bath and chill completely for 30 minutes. 4. Reduce the heat setting on the smoker to 180°F.
Peel the eggs and place them back on the smoker for another 30-60 minutes depending on the smokiness you prefer
Remove from the smoker and serve as is or make into smoked deviled eggs.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
0.3
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.02
g
|
Cholesterol:
164
mg
|
Sodium:
62
mg
|
Potassium:
61
mg
|
Sugar:
0.2
g
|
Vitamin A:
238
IU
|
Calcium:
25
mg
|
Iron:
1
mg