Course: Lunch, Main Course, Sandwich, Smoked Recipes
Cuisine: American
Keyword: Smoked Bologna
Prep Time: 5 minutesminutes
Cook Time: 3 hourshours30 minutesminutes
Total Time: 3 hourshours35 minutesminutes
Servings: 8people
Calories: 878kcal
Author: Mark Rogers
Ingredients
5poundBologna chub
Yellow mustard for binder
1tablespoonground black pepper
1teaspoongarlic powder
1teaspoononion powder
½teaspooncayenne pepper
1tablespoonpaprika
½teaspooncumin
Instructions
Preheat smoker to 180°F
Combine the seasonings in a small bowl
Slice the bologna chub in a cross-hatch pattern, 1-inch apart and 1-inch deep.
Apply yellow mustard to the outside to act as a binder and sprinkle the seasoning rub over the outside liberally.
Place the chub onto the Traeger grill grates and smoke for 2 hours at 180°F.
Increase the temperature to 325°F and cook for another 1 to 1 ½ hours until the bologna chub is at 165°F and charred to your preference.
Remove and let sit for 10 minutes, slice and serve immediately or chill for later.
Notes
If there is an outer casing on the bologna chub, remove prior to adding mustard. Can be stored in the refrigerator for up to 7 days.Wood Pellet Choices: Apple, Pecan, Cherry