Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Smoked Pizza Recipe
This smoked pizza recipe is one of my favorites for a Friday night movie night — it’s so delicious that pizza night may never look the same again.
4.60
from
5
votes
Print
Pin
Course:
Appetizer, Main Course
Cuisine:
American
Keyword:
Smoked Pizza
Prep Time:
30
minutes
minutes
Cook Time:
10
minutes
minutes
Servings:
3
people
Calories:
261
kcal
Author:
Mark Rogers
Ingredients
▢
1-16
ounce
pizza dough ball (store-bought or homemade
▢
4
ounces
pizza sauce
▢
8
ounces
shredded Mozzarella cheese
▢
Pepperoni
▢
Italian sausage
patties or links
▢
Medium Red onion
quartered
▢
1
garlic clove
chopped
▢
Bacon
Instructions
Preheat smoker to 400 degrees F.
Grill the bacon and sausage until done. Cut and chop bacon and sausages.
Place pizza stone on preheated smoker and allow come to temperature.
Stretch your pizza dough ball into a circle large enough to cover your stone.
Place the stretched dough onto the stone and cook for 2-3 minutes, just long enough to char the dough.
Remove from smoker and flip onto a cornmeal cover surface, charred side up.
Add pizza sauce, mozzarella and any additional toppings.
Place pizza back onto the pizza stone on your smoker, cover and cook an additional 5-8 minutes.
Remove from the smoker when done and allow to rest a few minutes at room temperature before serving.
Notes
Wood: Cherry or Apple
Nutrition
Calories:
261
kcal
|
Carbohydrates:
9
g
|
Protein:
18
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
60
mg
|
Sodium:
741
mg
|
Potassium:
187
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
675
IU
|
Vitamin C:
3
mg
|
Calcium:
388
mg
|
Iron:
1
mg