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Smoked Baked Potatoes
If you’re a fan of all things potatoes, you’ll love this smoked baked potato recipe. It’s pairs well with any favorite dish in your smoker.
5
from 1 vote
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Course:
Side Dish
Cuisine:
American
Keyword:
smoked baked potatoes
Prep Time:
5
minutes
minutes
Cook Time:
2
hours
hours
30
minutes
minutes
Total Time:
2
hours
hours
35
minutes
minutes
Servings:
4
people
Calories:
168
kcal
Author:
Mark Rogers
Ingredients
▢
4
large Russet Potatoes
▢
Olive oil
▢
Kosher salt
▢
Cracked black pepper
Instructions
Preheat your smoker to 225 degrees F. Any wood works well with baked potatoes. Use this as an opportunity to experiment to see which is your favorite.
Wash and dry your baked potatoes. Drizzle with olive oil and rub all over the skin of the baked potatoes. Season each with salt and pepper.
Place the potatoes on the smoker at 225 degrees F. Close the lid and smoke for 2 -3 hours or until the potatoes pierce easily with a fork.
Serve with your favorite toppings
Notes
Wood: Various
Nutrition
Calories:
168
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
11
mg
|
Potassium:
888
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
2
IU
|
Vitamin C:
12
mg
|
Calcium:
28
mg
|
Iron:
2
mg