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Smoked Vegetables
Looking for an easy yet versatile side dish for your meal, but also in the mood to throw something on the smoker? Look no further. These smoked vegetables are easy to make and delicious.
5
from
4
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Course:
Side Dish
Cuisine:
American
Keyword:
mixed smoked veggies, smoked asparagus, smoked squash, smoked vegetables, smoked veggies
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
6
people
Calories:
69
kcal
Author:
Mark Rogers
Ingredients
▢
Asparagus
ends snipped
▢
Bell Peppers
cleaned and quartered
▢
Sweet Corn
cut into 2-inch sections
▢
Mushrooms
baby Portobello caps whole
▢
Zucchini and Squash
2-inch chunks
▢
Salt & Pepper to taste
▢
Olive oil for drizzling
Instructions
Preheat smoker to 225 degrees F.
Prepare your vegetables according to the ingredient list and add them to a 9”x13” grill pan.
Place pan into your preheated smoker and add a handful of Cherry wood chips, enough to smoke for 5-10 minutes.
Open up the smoker and drizzle vegetables with olive oil and season with salt and pepper to taste. Cover pan with aluminum foil.
Continue cooking until vegetables are tender.
Notes
Wood: Cherry
Nutrition
Calories:
69
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
8
mg
|
Potassium:
314
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1394
IU
|
Vitamin C:
63
mg
|
Calcium:
14
mg
|
Iron:
1
mg