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Dry Rub for Ribs
A
dry rub for ribs
can make such a huge difference in the flavor of your
smoked or grilled ribs
.
5
from
3
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Course:
Main Course, Seasoning
Cuisine:
American
Keyword:
Dry Rub For Ribs
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
people
Calories:
18
kcal
Author:
Mark Rogers
Ingredients
▢
2
tablespoons
Kosher Salt
▢
2
tablespoons
Ground Black Pepper
▢
optional
▢
1
teaspoon
of garlic powder
▢
1
teaspoon
of onion powder
▢
½
teaspoon
cayenne pepper
▢
1
tablespoon
sweet paprika
▢
½
teaspoon
of cumin
Instructions
Mix and apply.
Nutrition
Calories:
18
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
3491
mg
|
Potassium:
104
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
986
IU
|
Vitamin C:
1
mg
|
Calcium:
25
mg
|
Iron:
1
mg