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Smoked Brats with Beer Bath
Smoked brats at low temperature and not over direct heat will allow those flavors and juices to stay locked into the meat.
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Course:
Lunch, Main Course
Cuisine:
American
Keyword:
smoked beer brats, smoked brats, smoked bratwurst
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
6
people
Calories:
494
kcal
Author:
Mark Rogers
Ingredients
▢
6 Bratwurst
▢
Brat buns
▢
Whole-grain mustard
▢
Sauerkraut
▢
2 cans beer
ale
▢
2 onions
peeled and sliced
Instructions
Preheat smoker to 225 degrees F.
Place brats on your smoker and add water-soaked apple or cherry wood chunks on top of hot coals.
While brats are smoking combine beer and onions to an aluminum pan and set aside.
Smoke the brats until an internal temperature of 165 degrees F is reach, normally takes 45-60 minutes.
Remove brats from smoker grates and add to the beer bath. Place beer bath back on grates and allow brats to soak for 20-30 minutes before serving.
Notes
Brats can be kept warm soaking in the beer bath.
Nutrition
Serving:
6
people
|
Calories:
494
kcal
|
Carbohydrates:
47
g
|
Protein:
18
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
49
mg
|
Sodium:
1261
mg
|
Potassium:
489
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
16
IU
|
Vitamin C:
11
mg
|
Calcium:
170
mg
|
Iron:
4
mg