Once you try this smoked bacon wrapped jalapeno poppers recipe, you won't do it any other way. Your party guests will ask for you to make them every time!
Slice the jalapeno peppers in half lengthwise and scoop out the seeds and membranes inside with a spoon.
Finely dice two halves and set aside.
Add the cream cheese, cheddar cheese, smoked paprika, and diced jalapenos to a bowl and mix well.
Fill each jalapeno pepper half with the cheese mixture, distribute evenly in the pepper halfs.
Wrap each jalapeno with a slice of bacon. Use toothpicks to hold the bacon in place.
Transfer the peppers to your preheated smoker and smoke them for 60-80 minutes, or until the peppers soften and the bacon is starting to crisp. You can place them under a broiler for a couple of minutes if you need to.