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Smoked Meatloaf
Grab your gloves, be ready to get just a little messy, and let’s take this classic meatloaf recipe and add a special twist.
3.90
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Course:
Main Course
Cuisine:
American
Keyword:
smoked meatloaf
Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
Servings:
6
people
Calories:
502
kcal
Author:
Mark Rogers
Ingredients
Meatloaf
▢
1
lb
ground beef
▢
1
lb
pork sausage
▢
1
medium yellow onion
diced
▢
1
bell pepper
diced
▢
2
garlic cloves
minced
▢
2
tsp
seasoning salt
▢
2
tsp
ground black pepper
▢
1
tbsp
chili powder
▢
1
large egg
▢
1/2
cup
sour cream
▢
1
sleeve saltine crackers
crushed
Glaze
▢
3/4
cup
ketchup
▢
1/4
cup
brown sugar
light or dark
▢
1
tbsp
horseradish
Instructions
Preheat the smoker to 225 degrees F
In a large mixing bowl combine all ingredients except for the glaze until well combined, but don’t overwork
Shape meat mixture into a loaf and place onto a wire rack
Place on the smoker and smoke for 1 hour
In a small saucepan, combine all three ingredients for the glaze
Slowly heat over medium low heat, stirring often until brown sugar dissolves completely
Remove from stove top once glaze is smooth
Brush glaze on meatloaf and increase temperature of the smoker to 375 degrees F
Continue cooking until internal temperature is 155 degrees F
Remove meatloaf from smoker, cover with foil and let rest for 10-15 minutes before slicing, the meatloaf will continue cooking to 160 degrees F
Serve immediately with leftover glaze if desired and your favorite side dishes
Nutrition
Calories:
502
kcal
|
Carbohydrates:
22
g
|
Protein:
29
g
|
Fat:
33
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
141
mg
|
Sodium:
1646
mg
|
Potassium:
689
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
1390
IU
|
Vitamin C:
30
mg
|
Calcium:
70
mg
|
Iron:
3
mg