This smoked queso dip recipe saves you the hassle of finding smoked cheese in the grocery store, is easy to put together, and is extremely versatile — the possibilities are endless.
1poundof sausagespicy breakfast blend or chorizo, OR a combination of the two
8ouncesMexican cheese blendshredded
1oniondiced
2cans diced tomatoes and green chilesdrained
1tablespoontaco seasoning
2tablespoonsminced garlic
⅓cupheavy cream
Instructions
Preheat smoker to 230 degrees F
In a medium skillet, over medium heat on stove top, brown the sausage and diced onion, drain any grease, if necessary.
Add the cubed Velveeta cheese to an aluminum foil pan
Add the browned sausage and onions on top of the Velveeta cheese along with the remaining ingredients
Stir carefully to combine ingredients
Place the pan on the smoker and cook for 30 to 40 minutes stirring every 10 minutes
Serve immediately with your favorite chips and vegetables for dipping
Notes
You can keep the Smoked Queso warm on the smoker or grill for several hours by stirring occasionally and adding more heavy cream to maintain the consistency you like