This S'mores Dip is easy to make with just a few simple ingredients. Creamy chocolate combined with the gooey marshammlow and crisp graham crackers, made perfectly on the gril or in the oven.
1 ½cupschocolate chipsmilk or semi-sweet **see notes
Marshmallows
Graham crackers
Graham cracker sticks
Strawberries
Instructions
Preheat grill to medium-high heat
Crush graham crackers by placing them in a resealable bag and using a rolling pin or heavy spoon
Add graham crackers crumbs to bottom of cast iron skillet
Fill skillet to about ½ inch from the top with chocolate chips
Add marshmallows on top of chocolate chips
Place on grill and cook about 3-5 minutes, turn burner off on one side and move skillet over
Continue cooking until marshmallows are toasted
Remove from grill and serve immediately with your choice of crackers, or strawberries
Notes
Finish this dip up in the oven for extra toasted, brown marshmallows. The amount of chocolate chips can be changed for different sizes of cast iron skillets. This recipe is used with an 8 inch cast iron skillet, but can be easily adapted.