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Ranch Dressing with Buttermilk
Don't miss out on this fast and easy dressing recipe.
4.67
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Course:
Salad
Cuisine:
American
Keyword:
homemade ranch dressing
Prep Time:
5
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
2
cups
Calories:
910
kcal
Author:
Mark Rogers
Ingredients
▢
1 cup mayonnaise
▢
½ cup sour cream
▢
1 tablespoon Lemon juice
▢
2 teaspoons fresh dill, minced or ½ teaspoon dried
▢
2 teaspoons fresh chives, minced or ½ teaspoon dried
▢
2 teaspoons fresh parsley, minced or 1 teaspoon dried
▢
¼ teaspoon garlic powder
▢
¼ teaspoon onion powder
▢
¼ to ½ cup buttermilk or milk, as needed for consistency
Instructions
Chop herbs finely. Squeeze lemon juice In a medium bowl, mix together the mayonnaise and sour cream.
Add the herbs, seasonings and lemon juice. Mix together until well combined.
Slowly add milk and mix until desired consistency. Transfer to jar with lid and store in refrigerator.
Nutrition
Calories:
910
kcal
|
Carbohydrates:
5
g
|
Protein:
4
g
|
Fat:
97
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
51
g
|
Monounsaturated Fat:
22
g
|
Trans Fat:
1
g
|
Cholesterol:
84
mg
|
Sodium:
820
mg
|
Potassium:
184
mg
|
Sugar:
7
g
|
Vitamin A:
530
IU
|
Vitamin C:
1
mg
|
Calcium:
141
mg
|
Iron:
1
mg