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Smoked Beef Ribs
If you love a rack of tender beef ribs, this smoked beef ribs recipe is a game-changer that will have the whole neighborhood drooling over your creation. A twist on a traditional BBQ favorite, it doesn’t get much better than that.
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Course:
Main Course, Smoked Recipes
Cuisine:
American
Keyword:
Smoked Beef Ribs
Prep Time:
10
minutes
minutes
Cook Time:
6
hours
hours
Servings:
4
people
Calories:
21
kcal
Author:
Mark Rogers
Ingredients
▢
Beef Ribs
Western Style 8 rib rack
▢
¾
cup
water
▢
¼
cup
vinegar
Seasoning Rub
▢
2
tablespoons
Kosher Salt
▢
2
tablespoons
Ground Black Pepper
▢
optional
▢
1
teaspoon
of garlic powder
▢
1
teaspoon
of onion powder
▢
½
teaspoon
cayenne pepper
▢
1
tablespoon
sweet paprika
▢
½
teaspoon
of cumin
Instructions
Preheat smoker to 275 F.
Combine the water and vinegar in a spray bottle.
Dry the beef ribs with paper towels, Remove membrane from the bone side, coat each side of the ribs with the season. Rub into ribs to coat well.
Add the ribs on the smoker, meat side up, smoke for 2 hours, after that spritz with vinegar/water mixture every 45 minutes or so.
Cook until the thickest part of the meat reaches 205 F with an instant-read thermometer.
Remove from smoker and wrap in butcher’s paper and place inside a cooler for an hour.
Slice ribs apart and serve.
Notes
Wood: Oak, Hickory or Cherry or a combination of Cherry and Oak
Nutrition
Calories:
21
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
3494
mg
|
Potassium:
104
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
986
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
1
mg