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Grilled Potato Wedges
This recipe for grilled potatoes is fast and delicious!
5
from 1 vote
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Course:
Appetizer, Side Dish
Cuisine:
American
Keyword:
grilled potato wedges
Prep Time:
5
minutes
minutes
Cook Time:
12
minutes
minutes
Servings:
4
people
Calories:
239
kcal
Author:
Mark Rogers
Ingredients
▢
2-3 pounds white russet potatoes
▢
2-3 tablespoons olive oil
▢
1 tablespoon seasoned salt
▢
1 teaspoon garlic powder
▢
1 teaspoon onion powder
▢
½ teaspoon black pepper
▢
Fresh parsley for garnish, optional
▢
Coarse salt for garnish, optional
▢
Your favorite dipping sauce, optional
Instructions
Wash potatoes and cut into wedges
Place in baking dish or large bowl
Drizzle with oil
Combine spices and sprinkle about half over potatoes
Toss to coat and add more oil and spices
Preheat medium-high heat or 350 degrees F
Coat grates with canola or vegetable oil
Place potato wedges directly on grates
Cook 12-15 minutes, turning every 4-5 minutes and cook until fork tender
Cooking time will vary depend on thickness and size of potatoes
Serve immediately with parsley, salt and dipping sauce, if desired. Store leftovers in refrigerator
Nutrition
Calories:
239
kcal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
14
mg
|
Potassium:
961
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
5
IU
|
Vitamin C:
45
mg
|
Calcium:
30
mg
|
Iron:
2
mg