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Grilled Corn on the Cob
This recipe is the perfect way to make grilled corn on the cob (with the husks).
5
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Course:
Side Dish
Cuisine:
American
Keyword:
Grilled Corn on the Cob
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Servings:
8
people
Calories:
2
kcal
Author:
Mark Rogers
Ingredients
▢
Corn
▢
Butter
▢
Salt
▢
Pepper
▢
Parsley or Chives for garnish
Instructions
Heat grill to medium-high
Remove some of the husks to make grilling easier, leave the husk intact though to prevent corn from drying when it’s grilled
Trim the silks and remove the stalk with a sharp knife
Grill corn 15-20 minutes turning several times
Remove from grill and allow to cool 5 minutes before removing husks
If you would like char marks on the corn, return to the grill for a few minutes
Serve with butter, salt, or your favorite toppings
Nutrition
Calories:
2
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
2
mg
|
Potassium:
5
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
6
IU
|
Vitamin C:
1
mg
|
Calcium:
2
mg
|
Iron:
1
mg