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Grilled Beer Brats
Grilled beer brats
are one of the best tastes of summer. The combination of that beer brat flavor paired with a soft bun and an endless abundance of toppings is one of the first meals that pop into my head when I think about grilling.
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Course:
Main Course
Cuisine:
American
Keyword:
Beer Brats
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Parboiling:
30
minutes
minutes
Servings:
6
people
Calories:
874
kcal
Author:
Mark Rogers
Ingredients
▢
12 to 14
Brats
▢
Amber Ale style beer
▢
White sweet onions
▢
Brat style buns
▢
Toppings
▢
Ketchup
▢
Mustard
▢
Relish
▢
Sauerkraut
▢
Grilled onions
Instructions
Slice onions and layer in the bottom of a deep sided baking pan.
Place uncooked brats on top of onions.
Add beer to the pan, enough to cover the brats. Add any additional onion slices to the top of brats.
Cover pan and place on a 400F degree grill.
Bring to a boil and reduce heat and let simmer for 15 minutes.
Pull brats from pan and place on grill grates, grill for 5-10 minutes to crisp the bratwurst.
Once crisped, pull from the grill and let rest for 3-5 minutes.
Serve with toppings of your choice.
Nutrition
Calories:
874
kcal
|
Carbohydrates:
79
g
|
Protein:
33
g
|
Fat:
44
g
|
Saturated Fat:
14
g
|
Cholesterol:
98
mg
|
Sodium:
1830
mg
|
Potassium:
687
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
10
IU
|
Vitamin C:
3
mg
|
Calcium:
290
mg
|
Iron:
6
mg