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Shrimp Boil Recipe
One of the best one-pot dinners you can make is a classic
Shrimp Boil Recipe
with shrimp, sausage, potatoes, and corn! It’s a family favorite that everyone loves and is so simple to make.
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Course:
Main Course
Cuisine:
American
Keyword:
Shrimp Boil Recipe
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Servings:
4
people
Calories:
2634
kcal
Author:
Mark Rogers
Ingredients
▢
2
pounds
large jumbo shrimp
peeled and deveined, leave tails on
▢
1
pound
smoked sausage
kielbasa or andouille, cut into 1 inch pieces
▢
4
ears corn
each cut into 4 pieces
▢
1
pound
small red potatoes
cut in half
▢
1
medium onion
cleaned and cut into large pieces
▢
4
lemons
2 for cooking, 2 for serving
▢
½
cup
unsalted butter
▢
4
cloves
garlic
cleaned and smashed
▢
⅓
cup
seafood seasoning like Old Bay
▢
½
teaspoon
salt
▢
½
teaspoon
black pepper
▢
2
tablespoons
fresh parsley plus more for garnish
chopped
Instructions
Fill large pot with water
Cut 2 lemons into quarters and add to water
Add onion, garlic, seafood seasoning to water
Bring water to boil
Clean and cut potatoes and add to boiling water, cook for 10-12 minutes or until just barely fork tender
Clean and cut corn, add to boiling water
Add sausage and cook for 5-6 minutes
Add shrimp to boiling water and cook 2-3 minutes or until pink
Drain and place on large baking sheet
Melt butter in microwave safe bowl
Whisk in salt, pepper and 2 tablespoons chopped parsley
Pour ½ of butter mixture over shrimp mixture and stir to coat
Reserve remaining butter mixture for serving
Garnish with additional chopped parsley and lemons
Sprinkle additional seafood seasoning to taste, if desired
Serve immediately
Store leftovers in refrigerator in airtight container for up to 2 days
Nutrition
Calories:
2634
kcal
|
Carbohydrates:
121
g
|
Protein:
73
g
|
Fat:
219
g
|
Saturated Fat:
101
g
|
Trans Fat:
4
g
|
Cholesterol:
566
mg
|
Sodium:
5087
mg
|
Potassium:
2514
mg
|
Fiber:
20
g
|
Sugar:
34
g
|
Vitamin A:
3611
IU
|
Vitamin C:
257
mg
|
Calcium:
205
mg
|
Iron:
9
mg