Searching for the perfect, smoked baby back ribs recipe? Look no further. My smoked baby back ribs are easy to make and even easier to eat. Your BBQ guests will be raving for months about your skills.
Preheat the smoker to 225F degrees and use the wood of choice. Hickory for a bold smoke or apple for a subtle flavor.
Remove the silver skin membrane from the back of the rib racks.
Brush on a layer of yellow mustard and sprinkle the pork rub on all sides of the ribs.
Place ribs on the smoker, after 3 hours take them off the smoker.
Wrap each rack in foil with ¼ cup of apple cider, pop, or beer. Seal seams and edges of foil to allow steaming. Cook for 2 hours.
Remove from foil and coat with your choice of BBQ sauce and place back on the smoker and cook for 1 hour or until the ribs are tender and the sauce has set.
Notes
This is an estimated nutritional calculation and is provided as a courtesy and is not guaranteed to be accurate. This nutritional information comes from online calculators.