Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Smoked Cream Cheese
Step up your dip game and make this Smoked Cream Cheese. This dip can be coated with a simple dry rub and enjoyed with your favorite cracker, pretzel, or chip. The best part is that you get to use the smoker.
5
from
2
votes
Print
Pin
Course:
Appetizer, Snack
Cuisine:
American
Keyword:
Smoked Cream Cheese, Traeger Smoked Cream Cheese
Prep Time:
5
minutes
minutes
Cook Time:
2
hours
hours
Servings:
8
people
Calories:
102
kcal
Author:
Mark Rogers
Equipment
Wood Pellet Choices
Apple, Pecan, Signature/Competition Blend
Ingredients
▢
8
ounces
cream cheese
(1 block)
▢
2
tablespoons
Favorite Dry Rub
Instructions
Preheat the smoker to 215° F.
Line a baking sheet with aluminum foil.
Score the top of the cream cheese block, about a 1/2 inch deep and spaced 1 inch apart.
Place the cream cheese onto the prepared baking sheet.
Sprinkle the rob onto the top and sides of the cream cheese.
Place the baking sheet on the smoker and smoke for 1 ½ to 2 hour.
Serve with your favorite dipping sides.
Notes
Flavor Variations
Sweet - coat with a sugar cinnamon blend and drizzle with honey when served.
Mexican - coat with taco seasoning, add Rotel tomatoes and pickled jalapenos to top when done, and serve with taco chips and Frito scoops.
Bacon - Add cooked and crumbled bacon to the cream cheese before smoking.
Nutrition
Calories:
102
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
29
mg
|
Sodium:
89
mg
|
Potassium:
44
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
407
IU
|
Vitamin C:
0.1
mg
|
Calcium:
37
mg
|
Iron:
0.4
mg