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Traeger Smoked Mushrooms
Try something new on the smoker with this Smoked Mushrooms recipe. Each mushroom is perfectly tender with the right amount of smokey flavor.
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Course:
BBQ Side Dish, Smoked Recipes
Cuisine:
American, French
Keyword:
Smoked Mushrooms
Prep Time:
10
minutes
minutes
Cook Time:
45
minutes
minutes
Servings:
4
people
Calories:
34
kcal
Author:
Mark Rogers
Ingredients
▢
4
cups
white button or baby portobello mushrooms
cleaned
▢
1
tablespoon
olive oil
▢
1
teaspoon
onion powder
▢
1
teaspoon
fine sea salt
▢
1
teaspoon
ground black pepper
Instructions
Preheat smoker to 180°F.
In a large bowl, toss mushrooms with olive oil.
Sprinkle seasonings onto the mushrooms and toss to coat.
Place mushrooms directly onto the smoker grates or add to a grilling pan and smoke for 30 minutes.
Increase smoker temperature to 475°F, when the smoker reaches 475°F, remove your cooked mushrooms from the grates and serve warm.
Nutrition
Calories:
34
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
4
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Sodium:
582
mg
|
Potassium:
12
mg
|
Fiber:
0.2
g
|
Sugar:
0.04
g
|
Vitamin A:
3
IU
|
Vitamin C:
0.1
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg