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Traeger Smoked Meatloaf Recipe
This Traeger Smoked Meatloaf Recipe is going to give you all the comforting feelings of home. Add in the smoky flavors and you’re going to love this Traeger Meatloaf.
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Course:
Smoked Recipes
Cuisine:
American, BBQ
Keyword:
smoked meatloaf, Traeger Smoked Meatloaf
Prep Time:
15
minutes
minutes
Cook Time:
1
hour
hour
30
minutes
minutes
Servings:
6
Calories:
429
kcal
Author:
Mark Rogers
Ingredients
▢
2
lbs
ground beef
▢
1
medium
yellow onion
minced
▢
1
bell pepper
minced
▢
2
cloves
garlic
minced
▢
1
tsp
seasoned salt
▢
1
tsp
ground black pepper
▢
1
large
egg
▢
2/3
cup
bread crumbs
▢
3/4
cup
BBQ sauce
reserve 1/4 cup to brush on meatloaf
BBQ Rub
▢
1/4
cup
dark brown sugar
▢
1
Tbsp
paprika
▢
2
tsp
ground black pepper
▢
2
tsp
sea salt
▢
1
tsp
onion powder
▢
1
tsp
ground mustard
▢
1/4
tsp
cayenne pepper powder
Instructions
Preheat the smoker to 180° F.
In a large mixing bowl combine all ingredients except for the BBQ rub.
In a separate bowl mix together the ingredients for the BBQ rub .
Shape meat mixture into a loaf and place onto a wire rack, coat well with the BBQ rub
Place the rack on the smoker and smoke for 1 hour.
Increase smoker temperature to 375° F.
Brush on reserved bbq sauce and cook for another 30 minutes or until the internal temperature is 165° F.
Remove meatloaf from the smoker, cover with foil and let rest for 10-15 minutes before slicing.
Serve immediately with additional bbq sauce if desired and your favorite side dishes.
Nutrition
Calories:
429
kcal
|
Carbohydrates:
32
g
|
Protein:
35
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
129
mg
|
Sodium:
1926
mg
|
Potassium:
644
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin A:
721
IU
|
Vitamin C:
29
mg
|
Calcium:
67
mg
|
Iron:
4
mg