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Traeger Pulled Pork
This easy & delicious Traeger Pulled pork goes great on sandwiches and pairs well with your favorite summer bbq side dishes.
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Course:
BBQ
Cuisine:
American
Keyword:
smoked traeger pulled pork
Prep Time:
15
minutes
minutes
Cook Time:
12
hours
hours
Total Time:
12
hours
hours
15
minutes
minutes
Servings:
12
people
Calories:
289
kcal
Author:
Mark Rogers
Ingredients
▢
8-10 pound Pork Butt
Shoulder
▢
½ cup yellow mustard
▢
⅓ cup brown sugar
▢
3 tablespoons sea salt
▢
2 tablespoons cracked black pepper
▢
2 tablespoon garlic powder
▢
1 tablespoon chopped dried onion
▢
1 tablespoon paprika
▢
1 tablespoon ground mustard
Instructions
Preheat smoker to 225° F
Wipe down the pork butt with a paper towel to remove any moisture or bone fragments. Trim fat covering to within ¼ inch thickness
Mix together dry ingredients in a small bowl
Slather yellow mustard over the entire pork butt and season the entire pork butt with rub blend
Place pork directly on grates, centered within the smoker. Close the lid and smoke the pork until you have an internal temperature between 195-205° F.
Remove the pork shoulder from the smoker and double wrap in aluminum foil and allow to rest for at least an hour before shredding
Pull the bone from the pork and shred with your hands, discard any chunks of internal fat or gristle.
Notes
Serve with Carolina Mustard Sauce
Wood Pellet Choices: Signature Blend, Apple, Pecan, Cherry
Nutrition
Calories:
289
kcal
|
Carbohydrates:
2
g
|
Protein:
37
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
124
mg
|
Sodium:
2000
mg
|
Potassium:
675
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
19
IU
|
Vitamin C:
2
mg
|
Calcium:
37
mg
|
Iron:
3
mg