Keyword: how to smoke burgers, smoked burgers, smoked hamburgers
Prep Time: 10 minutesminutes
Cook Time: 1 hourhour15 minutesminutes
Servings: 4people
Calories: 496kcal
Author: Mark Rogers
Ingredients
2poundsground beef80/20
2teaspoonsKosher salt
1teaspoonblack pepper
1egg
2tablespoonsWorcestershire sauce
1tablespoonminced onion
1teaspoongarlic powder
Assorted buns and condiments
Provolonepepper jack, cheddar, or American cheese (optional)
Instructions
Combine all ingredients in a mixing bowl.
Preheat the smoker to 225 degrees F.
Weigh your ground meat into six ⅓lb portions and form into patties with your hands. Patties should be 1 - 1.5 inches thick.
Place the burgers directly onto the grates of your pre-heated smoker. Smoke until 15°F below your desired finished internal temperature. (see temp chart)
When 15°F below finished temp is reached, increase the temperature of your smoker to 425°F. Reverse sear for about 1 minute a side until the finished desired temperature is reached.
Remove from smoker/grill and place on burger buns. Top with desired toppings and enjoy!