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Beer Brat Bath
A beer brat bath adds
great flavor and keeps the sausages warm without drying them out. This recipe couldn’t be easier.
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Course:
Main Course
Cuisine:
American
Keyword:
Beer Brats Bath
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
6
people
Calories:
51
kcal
Author:
Mark Rogers
Ingredients
▢
2
cans of ale
▢
2
onions
peeled and sliced
Instructions
Pour ale into an aluminum pan and add the sliced onions.
Once the brats are smoked, add the brats to the beer bath and place the pan on the smoker or grill grate.
Keep warm in the beer bath for 20 to 30 minutes.
Nutrition
Calories:
51
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Sodium:
5
mg
|
Potassium:
33
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg