Searching for wings that are easy to make, crispy on the outside, but fall off the bone tender and juicy on the inside? You’ll love these smoked chicken wings and so will all your neighbors.
Dry the chicken wings thoroughly with a paper towel. Place them in a large bowl and add the oil, salt and pepper. Toss to coat evenly.
Preheat your smoker to 250 degrees F using your favorite wood. Place the wings directly on the grill grates, close the lid, and smoke for 30 minutes.
Increase the heat in your smoker to 425 degrees F and continue cooking for 45 more minutes, or until the internal temperature of the wing reads 175 degrees F. Rotate or flip the wings as needed to maintain even cooking and avoid any hot spots on the grill.
Melt butter and mix together with the hot sauce
Remove the wing from the grill and toss in the sauce and serve. You can serve plain or toss in your favorite BBQ seasoning.